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Welcome To Kobe Beef WANOMIYA Kuromon Sennichimae Store
Kobe Beef WANOMIYA Kuromon Sennichimae Store, located in the heart of Osaka, specializes in A5-grade Kobe beef, delivering an unparalleled dining experience. The restaurant offers a unique teppanyaki experience where guests can witness their premium steaks cooked to perfection right in front of them. Highlights include exquisite dishes like the rich sirloin, melt-in-your-mouth ribeye, and seasonal set meals featuring luxurious accompaniments such as foie gras macaron and Kobe beef soup. With attentive service that enhances the ambiance, this establishment promises a memorable and savory journey for beef enthusiasts. Each bite is a celebration of finely crafted flavors that truly define Kobe beef excellence.
Today's Suggestions
Explore the featured selections!
【夏季限定】なにわ神戸牛コース
特別なひと時をお楽しみください。 sennichimae steak/nanba kobe beef
Bセット(※上記のステーキメニューとご一緒にお楽しみください。)
Aセット(※上記のステーキメニューとご一緒にお楽しみください。)
About
Kobe Beef WANOMIYA Kuromon Sennichimae Store
If you find yourself in Osaka, just a heartbeat away from the bustling streets of Nipponbashi and Namba, a culinary gem awaits you at Kobe Beef WANOMIYA Kuromon Sennichimae Store. Nestled conveniently at 1 Chome-15-12, Chuo Ward, this specialized steakhouse takes pride in presenting the very essence of Kobe beef, with a singular focus on the A5 rank cuts that are renowned worldwide for their rich marbling and unparalleled tenderness.
Step into this elegant space and you'll immediately sense the commitment to excellence that permeates every detail, from the decor to the attentive service. Each dish is a testament to the artistry of the chefs, who prepare your meal right before your eyes, creating a dining experience that is as visual as it is delicious. The restaurant boasts a selection of dishes that not only celebrate the meat but also elevate it through thoughtful accompaniments.
Among the standout offerings, the Summer Limited Kobe Beef Course impresses with its diverse flavors and exquisite presentation. Imagine savoring delicacies such as foie gras macaron paired with Kobe beef ham, followed by a rich consomme jelly cocktail. The highlight is the meticulously cooked 60g of premium Kobe beef steak, served sizzling on a teppan, with options for rare cuts that push the envelope in terms of flavor and experience.
Guest reviews echo a unanimous sentiment: the Kobe beef here truly melts in your mouth. One visitor, Paul Smith Jr., expressed how each bite was curated to perfection, reflecting the skill of the artisans behind the grill. Other patrons, like Alena T and Gloriela Iguina-Colon, echoed similar praises, emphasizing not just the quality of the meat but the warm hospitality that made their meal unforgettable.
Food quality is paramount at WANOMIYA, and it shines through in every dish, from the tender ribeye that is “mouthwatering and full of flavor” to the expertly crafted side dishes that complement the main attraction. The Kobe beef soup and perfectly seasoned vegetables provide a well-rounded culinary journey that leaves diners fully satisfied.
Whether you’re a seasoned connoisseur of fine dining or simply looking for a memorable meal, Kobe Beef WANOMIYA Kuromon Sennichimae Store is a must-visit. It’s where the art of Japanese cuisine meets the luxury of world-class beef, offering you an experience that lingers long after the last bite. Treat yourself to an enchanting evening filled with exceptional flavors, stellar service, and an ambiance that celebrates the best of Osaka.
People talk
Our Guestbook
“ Traveled halfway around the world and only 20 miles from Kobe, so had to experience premium award winning Tajima-guy Kobe Waygu at the hands of professional artisans skilled to deliver a premium experience. Eriko did an excellent job preparing our filet and rib steak. Each serving of a portion of the steak was meticulously cooked to perfection and plated to ensure a perfect and curated experience with each bite. Not sure I’ll be back soon as I have to save up for another visit, but the experience, atmosphere, and quality was a memorable experience that I’m % glad we made it a priority to do. ”
“ From the moment we walked in, Mima welcomed us with warmth and genuine enthusiasm. He was attentive, friendly, and made sure we enjoyed our Kobe beef experience to the fullest. His excellent service truly elevated our meal. Food quality is also good. ”
“ The best beef we’ve ever had. Mima, the chef, was so kind and professional. He made us feel so special and explained the various parts of the meal. We got the sirloin and it was divine. So soft, flavorful, and perfect. We ordered it as a set meal with salad, Kobe beef soup, and vegetables. They were all cooked exceptionally well. If you’re in Osaka, don’t hesitate to go! ”
“ A great experience at thia restaurant. The restaurant is very clean with a warm and welcoming atmosphere. Staff were friendly and attentive throughout.A personal chef is dedicated for each group to make your experience different than any restaurant, food was outstanding the Kobe beef ribeye were absolutely mouthwatering, tender, and full of flavor. The meat literally melts in your mouth. I’d definitely recommend this place, especially for anyone who enjoys high quality beef and a new different experience. A must visit in Osaka! ”
“ I must say that this restaurant, without a doubt, has the best kobe beef in Japan!! Went here today with Mr. Ishikawa as the chef who served me with good manners, friendly to chat and spoke English really well. Worth every penny, def will come back ”
“ If you're looking for an unforgettable dining experience in Osaka, this restaurant is a must-visit. The beef is incredibly tender and juicy, offering a flavor that is simply divine. Chef Ishikawa is not only skilled but also very friendly, taking the time to introduce and explain each dish with enthusiasm. All the staffs are welcoming and smile a lot. The space is quite small, but it is cozy and inviting. I got dinner at 8:30 pm and no need reservation. Highly recommend this restaurant for anyone who lives near Namba Station. ”
“ Amazing experience. I wanted to kick start my trip with something nice, so I found this restaurant. The food is amazing. I have been to Japan 8 times, but it’s been a while since my last visit. I had a light set menu and the Kobe beef is divine. Can’t believe that when I was a kid I asked for well done, sacrilegious, medium rare is the try answer. The chef, Mima, is cordial and brilliant. Highly recommend. ”
“ Ishikawa is a phenomenal host and chef. He guided us through our experience and ensured we had an exceptional experience. Truly the best Kobe beef I’ve had in my life. His attention to detail is remarkable. ”